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A tall,
wide-necked milk-shake glass would arrive with a
generous scoop of delicious vanilla ice-cream. Icy-cold
Canada Dry Cream Soda was then poured over the top, the
resulting effervescence usually seeing the
contents bubble uncontrollably over the sides of the
glass, unless you were quick enough sucking it all up
through the straw; and this was in the days before the
'jumbo-sized' thick-shake straws. There was a long,
slender spoon for eating the ice-cream but it was more
fun to jiggle the spoon around to create more fizzy,
frothy bubbles whilst adding more cream soda.
I've tried
many different cream sodas in the last 40 years but none
can compare to the taste of that Canada Dry Cream Soda
in Aden." |
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